विवरण
Recipe: http://www.kvalifood.com/page/sweet-pickled-rhubarb-sour-sweet-and-crunchy/uuid/90af73d4-824b-11e9-9a5e-06944f3d741b
The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be used for many things. For example, I have used it as sour-sweet accessories for salmon tartare, yogurt, as a side for braised meat, in smaller pieces in a salad or on / in my homemade sorbet or in cakes etc. Only the imagination sets the limit.
You also get a good rhubarb syrup out of it which you can lighten up with a little water and use as lemonade, or in a rhubarb mojito.