Description
Recipe: http://www.kvalifood.com/page/rhubarb-sherbet-rhubarb-ice-cream-the-sherbet-method/uuid/7385f4f8-80b7-11e9-9a5e-06944f3d741b
the simple syrup: https://www.youtube.com/watch?v=s1O6pJDU5vs
The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so short. So you have to try it out while you can. For a Dane rhubarb is the taste of spring, and we look forward to it every year, as the leaves starts to populate the trees. The sherbet is a nice creamy, airy and tasty ice cream that is at least equal to everything you can get from fruits from anywhere in the world. Regardless of the season.