Description
Recipe: http://www.kvalifood.com/page/stewed-rhubarb-or-rhubarb-compote-with-plenty-of-cream/uuid/e2d28ce6-863d-11e9-9a5e-06944f3d741b
Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at this time of year there is no doubt that it is rhubarb stew. It takes only 10 minutes to cook and packs a bunch of flavor.