Spicy Vegan Tomato Coconut Cream Masala with Deep Fried Meatballs | PicniclyNOW

PicniclyNOW Video 8 years ago

Descrição

Our vegan “meatballs” were so good that we can’t stop figuring out new recipes for them. We just keep experimenting and keep coming up with new ideas. Make up a big batch of meatballs some Sunday and use them in a different dish all week long.

Big thanks to our favorite vegan blog, Oh She Glows (http://ohsheglows.com/) for the idea!

Ingredients:
1 Large Onion
4-5 Piece of Garlic
1 Can Tomatoes, Sliced
2 Teaspoons Garam Masala
½ Cup Coconut Milk (or more if you’re digging it)
Salt (as needed)

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