Description
This week, we’re serving up comfort in a bowl and a little crunch on the side — because it’s Soup & Tacos Night!
Warm up with a rich and smoky Smoked Chicken Enchilada Soup, layered with bold spices and topped just right. We’ll also show you how to make a flavorful homemade Enchilada Sauce that takes it to the next level.
Then it’s timer some Fried Fish Tacos, piled high and finished with a zesty, house-made Tartar Sauce that brings it all together.
Along the way, we share a heartfelt segment on Why We Fish — celebrating the memories, traditions, and simple joy that keeps us casting lines.
Plus, enjoy music from Sarah Beth Terry, adding the perfect soundtrack to a night of good food and great stories.
It’s cozy, it’s crispy, and it’s packed with flavor — don’t miss it!
Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com