Description
Smoke, stir, and savor! Tim shares his top-secret tips for perfectly tender pulled pork, served on homemade sourdough buns you’ll make from your very own starter (yes, really!). Then we’re turning leftovers into a hearty Brunswick stew loaded with meat and veggies. Plus, Dr. Matt joins us to talk about Alpha Gal and what it means for those who can’t eat red meat anymore.
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