Duck with Cherry Brandy Reduction, Duck Fat Fries, Sourdough Oatmeal Cookies & Homemade Mayo #1406
Podcast | 6 months ago
Duck takes center stage in a rich, flavor-packed episode that brings restaurant-quality cooking into your home kitchen. Learn how to perfectly sear a tender duck breast, finished with a luscious cherry-brandy reduction that balances sweet and savory in ever...
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Fried Chicken, Cold Noodle Salad & Peach Cobbler #1404
Guide | 6 months ago
In this comforting, flavor-filled episode, we take a step back into the kitchen traditions that never go out of style. Learn how to make simple, old-time fried chicken just like Mom used to serve—crispy on the outside, tender and juicy on the inside, and se...
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4 Ingredient Key Lime Pie, Slow Cooker Pork, Homemade Tortillas & Raised Bed Garden How-To (#1403)
Podcast | 6 months ago
Quick, simple, and full of flavor, this episode proves great food doesn’t have to take all day. In just minutes, whip up a creamy four-ingredient Key Lime Pie, then dive into the basics of pork cuts before letting the slow cooker do the work for tender, fal...
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Soup & Tacos Night: Enchilada Soup, Fried Fish Tacos and Homemade Tartar Sauce (#1401)
Guide | 7 months ago
This week, we’re serving up comfort in a bowl and a little crunch on the side — because it’s Soup & Tacos Night! Warm up with a rich and smoky Smoked Chicken Enchilada Soup, layered with bold spices and topped just right. We’ll also show you how to make a f...
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Traditional Fig Cake, Clam Linguini, Blackened Redfish and Corn Relish (#1352)
Podcast | 7 months ago
Tim and Nicki are back from their North Carolina adventure — and they’ve brought the coast home with them! Fresh off the line, they’re blackening Redfish (Red Drum) caught right off the shore and topping it with a bright, tangy corn relish. Then it’s onto a...
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Pork Loin Smothered in Gravy & Homemade Strawberry Cake (#1351)
Podcast | 7 months ago
Want a delicious meal that won’t break the bank? 🍽️✨ This episode is all about comfort food done right! We’re slow-cooking a tender, juicy pork loin smothered in savory gravy, serving it up with fresh green beans and creamy mac & cheese. And for dessert? N...
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Flavor-PackedTips and Techniques for Perfect Prime Rib on a Budget (#1350)
Guide | 7 months ago
For less than the cost of a fast-food meal, Tim and Nicki are serving up a restaurant-worthy dinner at home. Learn how to cook the perfect prime rib that creates its own rich au jus for dipping, discover where this classic cut comes from, and pick up flavor...
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Pulled Pork & Homemade Comfort (#1349)
Guide | 8 months ago
Smoke, stir, and savor! Tim shares his top-secret tips for perfectly tender pulled pork, served on homemade sourdough buns you’ll make from your very own starter (yes, really!). Then we’re turning leftovers into a hearty Brunswick stew loaded with meat and ...
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Old-School Comfort, New-School Know-How (#1348) Roasted Chicken, Broccoli Casserole & Potato Candy
Video | 8 months ago
Get ready for a comfort food masterclass! 🍗 Learn the science behind brining a chicken — and why it locks in serious flavor and juiciness — before roasting the perfect whole bird. Then we’re turning those rich, savory drippings into homemade gravy you’ll w...
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Game Day Snacks #1347
Video | 8 months ago
Air fry some Wings with two sauces (hot and sweet). Fry up some Homemade Corn Dogs for the perfect portable snack. Fill your crockpot with Cowboy Beans for a filling and flavorful appetizer. And don't forget the sweet… Tim's new favorite, Oatmeal Cake with ...
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No Delivery Required. Full Takeout-Style menu at Home (#1344)
Podcast | 9 months ago
Bring your favorite takeout night home to the kitchen! This episode covers a full takeout-style menu, starting with classic appetizers like Egg Drop Soup, Crab Rangoon, Egg Rolls, and Tim-Tim Shrimp. Then it’s on to dinner with crowd-pleasers like Beef with...
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Singing Through Holidays (#1343)
Video | 9 months ago
Tim and Nicki share some of their favorite Christmas traditions including a must have every season, Christmas music. Featuring Tim Farmer and the Dells, Frontier, and Parker Hastings. Then sit down with Byron Crawford as he tells a classic Christmas story a...
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