विवरण
A new carbon steel frying pan, needs seasoning and conditioning before cooking. Seasoning a new fry pan is the beginning to develop a hard, black patina finish on the cooking surface of the pan. Step by step instruction to season your fry pan. Over time, the surface becomes non sticky. This video features my new de Buyer fry pan. It's a heavy duty fry pan made of carbon steel. I use my fry pan now to stir fry Chinese dishes.
You can also follow this video to season a new carbon steel wok.
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SEASONING A NEW CARBON STEEL FRY PAN
First clean the pan by scrubbing the surface to with steel wool to remove the temporary coating. Rinse the pan with cold water and dry with cloth. Preheat the stove on high heat setting. Follow all the steps in the video so you will get a hard, black cooking surface for your pan. A well seasoned pan helps sear and lock in the flavors of the food. Usually it takes about a year to season the surface of the pan, but follow my procedure so you can have a well seasoned pan in about 3 months.