Description
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of SALMON POTATO BITES, made with fresh or canned salmon and a few simple ingredients.
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Salmon Potato Bites
Recipe:
2 cups salmon, cooked and flaked 1½ cups, cooked mashed potatoes
1 egg, beaten 1 tbsp butter or margarine
½ tsp sea salt ½ tsp pepper
½ tsp onion powder 1 tbsp flour 1 lemon, wedged ½ tsp corn starch
1 cup cocktail sauce ¼ tsp dill
Deep Fryer and Cooking Oil
Method:
First in a saucepan with water and a pinch of sea salt, cook salmon for 5 minutes on a medium heat, remove from the saucepan and flake apart salmon in a plate, about 2 cups or one can.
Peel potatoes and rinse in cold water, then put in a saucepan with water, a pinch of sea salt, boil until fork tender. When cooked, drain water off potatoes and mash with butter, onion powder, dill and pepper.
After add flaked salmon, mix together with fork or masher until creamy but not wet, when mixture cools to room temperature, add beaten egg, flour and corn starch and continue creaming together. If the mixture is soft, put it in the fridge to cool down before using.
After shaping into small balls on a tablespoon until all codfish potato mixture is used, turn the deep fryer on and heat to 350ºF to 400ºF when ready. Put four to five tablespoonfuls of salmon mixture in at one time and fry until golden brown. Continue doing this until all fried and drain salmon bites on a paper towel to remove extra oil.
Serve with cocktail sauce and wedges of lemon.
Bonita’s Tips:
Peel and soak potatoes in cold water will remove some starch before cooking.
Making sure all bones are removed from the salmon before adding to mixture, pinching the cooked salmon with you two finger to remove bones.
Keeping deep fried salmon bites in the oven on 200ºf uncovered until ready with eat.
Use canned salmon if you wish instead of fresh.