Descrizione
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Welcome to Bonita's Kitchen! Today we will be making a tasty Chicken Biscuit Roll. Our recipe today is made with cooked leftover chicken or canned and a few simple ingredients. Also a homemade biscuit dough!! SEE FULL RECIPE BELOW!!!
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CHICKEN BISCUIT ROLL
Recipe for pastry:
1 cup all-purpose flour 2 tsp baking powder
½ tsp sea salt 4 tbsp shortening, butter or margarine
¼ cup milk
Recipe for filling:
2 cups cooked CHICKEN or ( leftover chicken ) 2 tbsp flour
2 tbsp butter 1 cup shredded cheese
½ tsp sea salt ½ tsp black pepper
1 cup milk ½ tsp onion powder
Method:
Sift dry ingredients into a bowl, then add shortening or butter. Work all ingredients together until crumbled.
Add milk and mix together to make a soft dough.
Then lightly flour your counter top and roll out dough to form a rectangle ¼ to ½ inch thick. Then brush with melted butter before adding the chicken mixture.
Then combine in a hot frying pan, butter let melt then add flour, mix together until it looks like a paste. Then add milk stirring continuously, seasonings above and shredded cheese, add your cooked chopped chicken, and fold together until all combined. Let come to room temp before spreading it over the dough. Also brush melted butter over the top of the dough before adding the chicken mixture.
Then spread the chicken mixture over the rolled dough and roll it out words like a jelly roll. Pinching in the sides. See video for more details. Then flip the chicken biscuit roll over onto the parchment paper in the baking pan. Then brush the top with melted butter to help brown the top.
Preheat oven to 375ºf and bake for 25 minutes. When baked let rest for 5 minutes before cutting in slices.
Serve with mashed potatoes, veggies and gravy or a side dish of choice
Bonita’s TIPS:
You can use ground turkey, chicken, pork or beef for this recipe.
Make a quick gravy, cornstarch, beef broth, water and seasonings.