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Welcome to Bonita's Kitchen! Today we will be making a delicious Rhubarb Drink, using frozen or fresh rhubarb, wild plums or a berry of choice. To infuse more then one flavour in the simple syrup. SEE FULL RECIPE BELOW!!
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RHUBARB DRINK:
1 CUP RHUBARB, fresh or frozen
1 CUP WILD PLUMS or BERRY of choice
1/2 CUP SUGAR
2 CUPS WATER
EXTRA INGREDIENTS
1/2 CUP FROZEN OR FRESH RHUBARB
1/2 CUP BERRIES
ICE, as needed
Soda water or sparkling water, as needed
METHOD:
In a saucepan add rhubarb, wild plums or berries, sugar and water, then bring to a boil.
When mixture is completely boiled, strain through a strainer.
While liquid is hot pour some in mason jars for later use and after it comes to room temperature store in fridge for a week or more. Freeze the simple syrup for longer storage.
To make a fresh jug of rhubarb drink you will need about one jar or 1/2 cup of the simple syrup ( rhubarb juice ) and pour while cold in jug of ice.
Add 2 cups of cold water and stir with spoon or stick of rhubarb.
Serve in a glass of ice and top with soda water or sparkling water and extra berries or rhubarb. Enjoy