Red Spinach recipe- लाल माठ का साग - How to cook red amaranth recipe- KaliMirch by Smita

Kali Mirch Guide 4 years ago

설명

Preparation Time: 10 mins
Cooking Time: 20 mins

Laal Maat Bhaji
लाल माठाची भाजी


लाल माठ का साग

Ingredients:-

1) 1 Large Bunch of Red Amaranth (Lal Maat)
2) Onions- 100gms (sliced)
3) 4-5 tbsp fresh coconut- grated
4) 4-5 Green Chilies- chopped
5) 1-tsp Cumin Seeds
6) 4-5 Cloves of Garlic- chopped
7) Cooking Oil
8) Salt to taste

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