Description
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Preparation Time: 30 mins
Cooking Time: 1 Hours 15 mins
Mutton Dalcha recipe
Ingredients:-
1) 500 gms Mutton
2) 1 Large Onions (100 gms) sliced,
3) 2 Medium Tomatoes (100gms) chopped,
4) 250 gms Bottlegourd (Lauki) - large cubes,
5) 1 tbsp Ginger garlic paste
6) 1-inch Cinnamon stick
7) 2 Green Cardamom
8) 1 Black Cardamom
9) 3-4 Cloves
10) 1-tsp Shahi Jeera
11) 1 Bay leaf
12) 1/2-tsp Dagad fool (kalpasi)
13) 5 Green Chilies
14) 8-10 Curry Leaves
15) 20 gms Tamarind soaked in 1/3rd cup water- extract pulp
16) 1-tsp Red Chili powder
17) 1-tbsp Coriander powedr
18) 1/2-tsp Turmeric powder
19) 1/2-tsp Cumin powder
20) 1/2-tsp Garam Masala powder
For Dal:
21) 1/2 cup Chana Dal
22) 1/2 cup Masoor Dal (Red Lentil)
23) 1 1/2 cup water
24) 1-tsp Turmeric powder
25) 1-tbsp Cooking Oil
For Tadka:
26) Cooking Oil
27) 1 small onion- sliced
28) 2 dried red chilies
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