Opis
Delicious Steak and Shrimp in garlic butter sauce, perfect steak dinner, so flavorful and easy to make! This one-pan garlic butter steak and shrimp recipe is a simple and delicious surf and turf meal.
INGREDIENTS AND MEASUREMENTS
2 New York Strip Steak
1 lbs jumbo shrimp
olive oil
salt and pepper to your taste
6 Tbs butter
6 cloves garlic
2 Tbs freshly chopped parsley
Vegetable oil
1/2 lemon
Here are the step-by-step instructions:
1. Preparation:
Brush your New York Strip steaks with olive oil on both sides and season generously with salt and pepper
Season your jumbo shrimp with salt and pepper
Create the garlic butter mixture by combining softened butter, minced garlic, and freshly chopped parsley
2. Cooking the Steak:
Heat vegetable oil in a cast iron pan over medium-high heat
Sear the steaks for 3-4 minutes per side, making sure to also sear the edges
Once cooked (6-8 minutes total for medium-rare to medium), spoon the garlic butter mixture onto the steaks and baste them for 1 minute
Remove the steaks from the pan and set aside
3. Cooking the Shrimp:
Clean the pan of any burnt bits
Add the shrimp in a single layer and cook for 1 minute per side
Pour in the remaining melted garlic butter mixture and cook for another minute
4. Finishing Touches:
Turn off the heat, move the shrimp to the side, and return the steak to the pan to warm through
Baste everything with the pan juices and finish by squeezing fresh lemon juice over the steak and shrimp. Serve over mashed or baked potatoes
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