설명
i love stir fry recipes! This chicken stir fry recipe is so easy to make, full of flavor and delicious. This Easy Chicken Stir Fry recipe is quick, flavorful, and perfect for dinner. Here are the step-by-step instructions
1. Prepare and Marinate the Chicken (0:21 - 1:06)
Ingredients: 2 lbs of bite-sized chicken thighs.
Marinade: Combine the chicken with 1 tbsp soy sauce, 1 tsp ginger paste, 1 tsp white pepper, 1 tbsp oyster sauce, 1/2 tbsp cornstarch, a pinch of salt (go easy, as other ingredients are salty), and black pepper.
Time: Mix well and let it marinate for 10 minutes.
2. Prepare the Stir Fry Sauce (1:08 - 1:30)
In a bowl, mix: 1/2 cup chicken broth, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, and 1 tsp cornstarch.
3. Cook the Chicken (1:33 - 2:10)
Heat olive oil in a pan over medium-high heat.
Add chicken in a single layer and brown on one side for 2 minutes.
Flip and brown the other side for another 2 minutes.
Remove the chicken from the pan and set aside (note: it will not be fully cooked yet).
4. Finish the Dish (2:14 - 2:50)
Pour the prepared sauce into the pan and let it simmer for 1 minute to thicken.
Add the browned chicken back into the pan and simmer for 2 minutes to finish cooking.
Turn the heat to high at the end to make the sauce sticky and coat the chicken nicely.
Serving Suggestion (2:53 - 3:15)
Garnish with chopped green onion.
Serve over white rice, optionally paired with steamed broccoli.
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Email : Claudiaclarktj@gmail.com