説明
I love a good chicken recipe and these crispy baked drumsticks are easy, the best ever, packed with all the right flavors. I coated the chicken drumsticks in a flavor packed dry rub, baked them, and they came out so juicy and tender.
INGREDIENTS
10 chicken drumsticks
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1/4 tsp white pepper
1/4 tsp cayenne pepper
salt and pepper to taste. ( i used about 2 Tsp salt and 1/2 tsp pepper)
5 Tbs butter
To make these crispy baked chicken drumsticks, follow these steps:
Preparation:
Preheat your oven to 425° F (1:23).
Prepare the chicken: Pat the drumsticks dry using a paper towel. This step is crucial for achieving a crispy skin (0:24-0:31).
Seasoning:
3. Mix the dry rub: In a small bowl, combine garlic powder, onion powder, dried basil, dried thyme, dried oregano, paprika, white pepper, cayenne pepper, salt, and black pepper (0:36-0:51).
4. Season the chicken: Rub the seasoning mixture onto both sides of the drumsticks, ensuring you pat the spices into the meat for better flavor absorption (0:52-1:07).
Baking:
5. Add butter: Slice the butter and place a slice onto each seasoned drumstick. This helps the chicken become extra crispy (1:10-1:20).
6. Bake: Place the drumsticks in the oven and bake for 40 to 45 minutes (1:23-1:26).
7. Flip: Halfway through the baking time, carefully flip the drumsticks over to ensure even cooking (1:30-1:34).
8. Serve: Once they are sizzling and crispy, remove them from the oven and serve (1:37-1:45).
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Email : Claudiaclarktj@gmail.com