Descrizione
Host: Manjula
Copyrights: Manjula’s Kitchen
Ingredients
• 2 cups of cauliflower florets (phool gobhi)
• 1 cup green peas (hari matar)
• ½ cup carrots, diced (about ½-inch pieces)
• 1 medium zucchini, cut into bite-size pieces (with skin)
• 1 cup paneer, cut into small cubes
• 6 medium tomatoes
• ½-inch ginger
• 1 green chili
• 2 tbsp oil
• ½ tsp cumin seeds (jeera)
• 1/8 tsp asafetida (hing)
• ¼ tsp turmeric (haldi)
• ¼ tsp red chili powder
• 1 tbsp coriander powder (dhania)
• 1 tsp salt (adjust to taste)
• 1 tsp sugar
• 1 tbsp cornstarch
• ½ tsp garam masala
• 2 tbsp cilantro, finely chopped (hara dhania)
For the complete recipe, visit my website: manjulaskitchen.com
Follow us on Instagram: https://www.instagram.com/manjulaskitchen
Subscribe & Stay Tuned - https://www.youtube.com/@manjulaskitchen
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen#PaneerRecipe #VegCurry #IndianFood #VegetarianRecipes #PaneerCurry #DinnerRecipe #EasyRecipes #HomemadeFood #NorthIndianFood #TomatoGravy #HealthyRecipes #QuickDinner #IndianCooking #FamilyMeals #ComfortFood #MixedVegetableCurry #SimpleRecipes