Description
Eric Ripert, the chef behind New York City’s three-Michelin-starred Le Bernardin, has a watch collection that includes rare pieces from Rolex, Cartier, and Vacheron Constantin. But his dream timepiece would be made almost entirely from wood. Ripert imagines a watch crafted from hardwoods such as ipê or mahogany, complete with a chronograph, tourbillon, and complications tracking the movements of the sun and moon.
