Beschreibung
POV: How to Make an El Diablo.
In this video, you’ll see how to build the El Diablo step by step from the bartender’s point of view — with a clear look at the workflow, bottle handling, ice, carbonation, and garnish placement. A tequila highball with cassis, lime, and ginger beer, El Diablo is bright, spicy, fresh, and slightly dark in character.
POV format lets you catch the small details that usually get missed: hand movement, station logic, speed, and how the drink comes together in real service. Clean, practical, and easy to follow.