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Mr.Tolmach
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Mr.Tolmach

15 recent indexed videos · 232,000 subscribers

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Showing 12 of 15 kept videos

Video | 2 months ago

NYC Bartender on the Road: Cocktails, a Pop-Up, and a Japanese Omakase Bar

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Music: https://www.gurtybeats.com/usemymusic

A behind-the-scenes NYC bartender vlog from Mace, one of New York City’s most recognized cocktail bars. In this 12-minute episode, I travel from New York City to Rochester for a cocktail festival pop-up, visit local bars, try cocktails, explore a Japanese omakase-style cocktail bar, and show what bartender life looks like outside the regular shift.

This vlog is about cocktails, bar culture, hospitality, travel, and the everyday life of a working bartender in New York.

If you’re interested in bartending, cocktail bars, mixology, hospitality, NYC nightlife, behind-the-scenes bar life, this video is for you.

Follow along for more bartender vlogs, cocktail education, bar industry stories, and behind-the-scenes videos from New York City.

#NYCBartender #BartenderVlog #CocktailFestival #MaceNYC #Cocktails #Mixology #BarLife #Hospitality #RochesterNY #JapaneseBar #Omakase #CocktailBar

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Indexed videos from Mr.Tolmach

NYC Bartender on the Road: Cocktails, a Pop-Up, and a Japanese Omakase Bar

Video | 2 months ago

Music: https://www.gurtybeats.com/usemymusic A behind-the-scenes NYC bartender vlog from Mace, one of New York City’s most recognized cocktail bars. In this 12-minute episode, I travel from New York City to Rochester for a cocktail festival pop-up, visit lo...

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WHY YOUR MOJITO DOESN’T TASTE LIKE A BAR MOJITO

Short | 3 months ago

This ice maker is compact, fast, and easy to use: https://bit.ly/4gbGCOv

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How to make Hot Toddy / POV Tutorial

Guide | 4 months ago

POV: making a Hot Toddy on a cold day. One of those drinks that feels older than cocktail books. Whiskey, hot water, honey, lemon, a little spice — nothing complicated, but everything has to be in the right place. The Hot Toddy goes back to the old British ...

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Starting Cocktail Catering Business in NYC / Bartender life / EPISODE 002

Podcast | 4 months ago

Music mixed by - https://www.gurtybeats.com/

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How to make Brandy Crusta | POV Bartender course

Guide | 5 months ago

POV: How to make a Brandy Crusta. One of the true classics. The Brandy Crusta was created in New Orleans by Joseph Santini in the 1850s and became one of the early templates that later influenced the Sidecar and the Margarita. Bright citrus, Cognac depth, a...

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How to make White Lady | POV Bartender school

Guide | 5 months ago

White Lady in POV — a classic sour-style cocktail built with gin, Cointreau, and fresh lemon juice. In this video, you’ll see the full process from start to finish: the build, the shake, the texture, and the final serve. This POV format lets you follow ever...

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How to make Corpse Reviver #2 | POV bartender school

Guide | 5 months ago

How to make a Corpse Reviver #2 in POV. The Corpse Reviver #2 is one of the most famous classic hangover-style cocktails from the Savoy era. It was documented by Harry Craddock in The Savoy Cocktail Book in 1930 at the American Bar in London, though the dri...

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How to make Gin Basil Smash | POV bartender school

Guide | 5 months ago

POV Gin Basil Smash — fresh, bright, and full of green aroma. In this video, I make the cocktail step by step from a bartender’s point of view, so you can see the full workflow in real time. Gin, fresh basil, lemon juice, and sugar come together into a cris...

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