Description
Video review of the new fermenting kits from Nourished Essentials. An awesome new concept in the fermentation world! NO mold. No problem!
Please support Better Done Yourself by visiting the Nourished Essentials website through my affiliate link to get a new vacuum fermenting kit for up to 35% OFF AT CHECKOUT!!! WOO-HOO!
https://nourishedessentials.com?rfsn=2271275.0b4f9e&utm_source=refersion&utm_medium=affiliate&utm_campaign=2271275.0b4f9e
or Bitly:
http://bit.ly/2DV6aNh
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Amazon Affiliate Links:
Ball Wide Mouth Half Gallon Jars = https://amzn.to/2THE8dn
Ball Pint-and-a-Half Jars = https://amzn.to/2GArhWT
Where did I learn all of this? I read. I read books, real, honest to God books!
Here's the reading list:
The Noma Guide to Fermentation
https://amzn.to/2RX5f3A
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
https://amzn.to/2qMq5XE
The Art of Fermentation by Sandor Ellix Katz
http://amzn.to/2BP75eL
Vinegar Revival Cookbook by Harry Rosenblum
https://amzn.to/2K2W3qA
Nourishing Traditions by Sally Morrel Fallon
http://amzn.to/2BGzsez
True Brews by Emma Christensen
http://amzn.to/2B6vcsz
Real Food Fermentation by Alex Levin
http://amzn.to/2jkoFQb
The Big Book of Kombucha by Hannah Crum
http://amzn.to/2B7CrQH
New York Times Cookbook by Amanda Hesser
http://amzn.to/2kt5W8D
Pollan on Food Boxed Set by Michael Pollan
http://amzn.to/2BOecEt
Charcuterie
http://amzn.to/2kq3Zd7 by Michael Ruhlman
On Food and Cooking by Harold McGee
http://amzn.to/2ktFawY
The Moosewood Cookbook by Mollie Katzen
http://amzn.to/2jmwu87