Better Done Yourself

How to ferment curtido! Beginners will enjoy learning how to ferment cabbage. Long-time subscribers will enjoy a new ferment for their repertoire! Great summertime project when it's too hot to make German sauerkraut.

Pickle Pipes = https://amzn.to/2l9HNnV Pickle Packer = https://amzn.to/2JzPLR7 Ball Half-Gallon Jars = https://amzn.to/2lhBAGt Ziploc Freezer Bags = https://amzn.to/2llyIIS

Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez

True Brews by Emma Christensen http://amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D

Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt

Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee http://amzn.to/2ktFawY

The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87