Description
Hey Foodies 🙋🏻♀️
Crispy Corn Pakoda: Irresistible Corn Pakoda Recipe | Crunchy & Delicious!
Welcome to our kitchen! Today, we’re making a delicious and crispy snack that’s perfect for any occasion - Corn Pakodas! 🌽✨
In this video, we’ll show you how to make these mouth-watering corn fritters using simple ingredients like sweet corn kernels, gram flour (besan), and a mix of aromatic spices. These pakodas are not only easy to make but also incredibly tasty and crunchy. Whether you’re looking for a quick tea-time snack or a party appetizer, these corn pakodas are sure to be a hit!
So, grab your ingredients and get ready to treat yourself to the ultimate Mutton Champaran with your family. Don't forget to like, share, and subscribe for more delicious recipes! Cheers to a caffeinated adventure!
Ingredients:
1. 2 whole corn kernels
2. 1 large onion sliced
3. 3 chopped green chillis
4. 1 tbsp chopped curry leaves
5. 1 tbsp ginger garlic paste
6. 1/2 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1/4th tsp asafoetida
9. 1 tsp cumin seeds
10. salt as required
11. 4 tbsp besan
12. 2 tbsp rice flour
13. Oil for deel frying
Instructions:
In a mixing bowl, combine the sweet corn kernels, gram flour, rice flour, chopped onion, ginger-garlic paste, green chilies, curry leaves, cumin seeds, garam masala, red chili powder, turmeric powder, and salt. Mix well to form a dough like consistency.
Heat oil in a deep frying pan over medium heat.
Drop small spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
Remove the pakodas with a slotted spoon and drain on paper towels.
Serve hot with your favorite chutney or sauce.
Don’t forget to like, share, and subscribe for more delicious recipes! Enjoy your crispy corn pakodas! 🌽🍽️
Try this recipe at your home.
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