Description
Easy to make satisfying meal with a buttery crunch topping!! ENJOY!! :)
CLASSIC TUNA CASSEROLE
Preheat oven to 375 degrees F.
Lightly butter a 1-1/2 quart baking dish. Set aside.
2 (5 oz.) cans TUNA packed in water
1 (10 oz.) can Cream of Mushroom Soup
1/2 cup milk
2 tablespoon sour cream
1/4 teaspoon garlic powder
1/2 teaspoon freshly chopped basil, optional
4 oz. (2-1/2 cups) egg noodles
1 cup frozen peas
3/4 cup buttery crackers (add crackers to plastic bag & crush with fingers)
1. Cook noodles according to package directions. Add frozen peas to noodles during the last 2 minutes of cooking. Drain.
2. As noodles cook. In a medium mixing bowl add tuna, milk, mushroom soup, garlic powder and basil. Mix well.
3. Add drained noodles and peas to mushroom mixture. Stir. Pour into prepared baking dish.
4. Add crushed buttery crackers evenly to the top.
5. Bake for 35-40 minutes or until bubbly around the edges.
Serves 4-6
ENJOY!!
-Deronda :)
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