Description
A fun new way to eat baked canned biscuits...everyone loves this surprisingly stuffed hearty breakfast meal or for anytime during the day!! ENJOY!! :)
SAUSAGE, EGG, & CHEESE STUFFFED BISCUITS
(Makes 4)
Preheat oven to 350 degrees F.
1 Large cookie sheet lined with parchment paper (parchment paper, optional)
1 (16-17 OZ) canned (8 Count) BIG Biscuits
4 (6 OZ) Pork Sausage Patties
2 Large Eggs, beaten
3/4 cup (4 OZ) cheddar cheese, cubed, sticks, or shredded
1 teaspoon cream or substitute with milk
1/4 teaspoon salt
Pinch of Black Pepper
2 teaspoons olive oil of substitute with butter or use both for extra flavor
1 egg + 1 tablespoon of water, beat well together for egg wash.
1. In a 12-inch skillet; Fry sausage patties, on medium-heat, until no longer pink, about 3-4 minutes of both side.
2. Beat together 2 eggs, cream, salt, and pepper. Heat 2 teaspoons olive oil into 12-skillet, over medium-heat, pour egg mixture into skillet and scramble
3. Roll each biscuit out into until 3-inches in diameter. Add 1 sausage patty, 1 spoonful of scrambled eggs, and cheese. Brush bottom perimeter of biscuit with egg wash. Top with another rolled out biscuit. Seal biscuits together using a folk. Vent tops with one or two folk pokes.
4. Brush tops and edges of biscuits with a thin coating of egg wash.
5. Baked in preheated oven for 20-25 minutes or until golden brown in color.
TIPS: Store leftovers in an airtight container in the refrigerator up to 2 days. Heat in microwave 15 seconds, at a time, until warm, optional.
~~ENJOY your Homemade STUFFED SAUSAGE EGG CHEESE BISCUITS~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
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Music by...Kevin MacLeon (http://incompetech.com)
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