Description
🇮🇳🍛 CLASSIC INDIAN DAL – SIMPLE, VEGAN & ABSOLUTELY DELICIOUS!
Forget expensive ingredients and complicated cooking. A good Indian dal proves that some of the best food in the world is also the simplest!
Lentils, onions, tomatoes, garlic, ginger and a handful of beautiful Indian spices. That's really all you need to create something special.
Whether you're using red lentils, yellow moong dal or toor dal, the magic comes from cooking them until soft and creamy, then adding a fragrant tadka of sizzling cumin, garlic, chillies and spices.
That final splash of spiced oil transforms a humble pot of lentils into something fantastic!
Naturally vegetarian, completely vegan when made with oil rather than ghee, packed with plant protein and incredibly economical.
Serve with basmati rice, chapati or roti, and you've got a proper satisfying meal.
No meat, no cream, no fuss. Just great Indian home cooking!
Are you a dal and rice person, or do you prefer yours with roti?
HOW TO COOK GREAT - https://www.youtube.com/@howtocookgreat
SIMON BELLYFULL - https://www.youtube.com/@simonbellyfull
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