Neto Craves

Homemade Vegan Mexican Food

Short | 1 months ago

Lentil soup 🥣 for the heart and soul. My lentils were cooked for about 25 minutes on medium high heat with cilantro, garlic cloves, salt, pepper and onion 🧅. I then topped them off with salted mushrooms and onions, fresh tomatoes, cilantro, avocado, jalap...

Midnight Vegan Cravings

Short | 1 months ago

Leftover sushi rice mix with veggies Sauce ingredients (adjust to liking): 3-4 tablespoons soy sauce Juice of 2 limes 1 tablespoon gochujang 1 tablespoon garlic chili oil 1 teaspoon black bean garlic sauce 1 teaspoon hoisin sauce Pinch of black pepper Want ...

Spicy Silken tofu (late night cravings)

Short | 1 months ago

SILKEN TOFU with a spicy, sweet and sour crunchy sauce on top 🔥 Want full recipes with precise measurements or more plant-based creations? Check out my eBooks for easy, bold, and flavorful recipes you’ll love! Con Amor,Neto Craves ➖➖➖➖➖➖➖➖➖➖➖➖...

Late night Cravings: Spicy Cauliflower wings

Short | 1 months ago

Cauliflower Bites 🌱🔥 For the batter: • 1 cup all-purpose flour • 2 tbsp corn starch • 1 tbsp nutritional yeast (optional) • 1 tbsp garlic powder • 1 tsp cumin • 1–2 tsp paprika • 1 tsp salt (or to taste) • 1 tsp pepper (or to taste) • ½ tsp turmeric • 1 ½...

Late night cravings (Vegan Japchae)

Short | 1 months ago

Japchae by a Mexican 🫶🏻 Ingredients: ½ red, yellow, green & orange bell peppers ½ carrot, julienned ¼ white onion 1 cup mushrooms (sautéed w/ soy sauce + sweetener) 2 cups spinach (blanched for 30 sec—don’t overcook!) Glass noodles (boiled in soy-scented ...

Craving homemade Mexican food

Short | 1 months ago

Enfrijoladas de chile poblano. I broiled my poblano peppers until the skins were nicely charred. Once they cooled, I peeled off the skins and removed the seeds. For the veggie filling, I used the same recipe from Craving It Volume 1, but feel free to use an...

Late night craving: Crispy Tofu

Short | 1 months ago

Crispy tofu 🔥 Ingredients for sauce • 1 small green jalapeño, 1 small red jalapeño, chopped • 1/4 each: red bell pepper, green bell pepper, white onion (diced) • 3-5 minced garlic cloves • 1-2 tbsp hoisin sauce, soy sauce, and sriracha (to taste) • 1/4 cup...

Vegan quesadillas for this summer #easymeals

Short | 2 months ago

6 Easy Vegan Quesadillas for This Summer

Video | 2 months ago

00:00 Intro 01:52 Arugula Salad Filling 02:54 Marinated Jalapeños 03:18 Fajita Veggie Filling 03:56 Refried Bean Filling 04:13 Plant-Based Ground Filling 04:19 Mexican Street Corn Filling 05:00 Grill the Quesadillas 05:51 Assemble the Quesadillas ❌RECIPE E...

VEGAN MOLLETES

Short | 2 months ago

Coffee is great… but every now and then, breakfast deserves the spotlight. If you love easy, flavor-packed plant-based recipes like this one, you’ll find plenty more inside my eBooks. They’re packed with approachable recipes made with everyday ingredients. ...

15 years later and this is still my to go summer recipe

Short | 2 months ago

Hearts of Palm Ceviche Marinade:Juice of 4–6 limes, 2 tsp rice vinegar, a few drops of sesame oil, 2 tbsp soy sauce, 1 tbsp chili oil, and 1–2 tbsp agave. Mix with 1 can sliced hearts of palm, ½ cup green onions, and 1 jalapeño. Marinate for 30–60 minutes, ...

Easy Marinated Carrot Salad

Short | 2 months ago

Carrot Salad 🥕 The longer it marinates, the better it gets. Fresh, crunchy, tangy, and packed with flavor. Ingredients:6–8 carrots, cilantro, green onions, agave, soy sauce, rice vinegar, sesame seeds, dehydrated onions, lime juice, black pepper, and salt ...