David Heath Homebrew

Party IPA All Grain Recipe and Methods For Homebrewers

This is a fast turn around beer, ideal for a party with short notice but without compromise.

Fast Summer Party Hazy IPA - 5.4% Author: David Heath Type: All Grain

Brewfather Link:- https://share.brewfather.app/4gzwvu1xKqjRho

Batch Size : 8 L / 2.11 US Liquid Gallons. IBU : 25 (Tinseth) BU/GU : 0.51 Colour : 10 EBC Pre-Boil Gravity : 1.037 Original Gravity : 1.050 Final Gravity : 1.009

Mash Schedule

Mash in 66°C / 151°F Mash out 75°C / 167°F

Fermentables (1.87 kg) 1.45 kg - Pale Ale 2-Row 6 EBC (77.5%) 328 g - Vienna 8.5 EBC (17.5%) 94 g - Carahell 25.5 EBC (5%)

Hops Match your hops AA% to create the below IBU values for the hop stand hops.

Hop Stand 15 min hopstand @ 80 °C / 176 °F Citra - (10 IBU) Nectaron - (9 IBU) BRU-1 - (7 IBU)

Dry Hops BRU-1 - 23 g / 0.81 oz Nectaron - 18 g / 0.63 oz Citra - 14 g / 0.49 oz

Yeast 1 pkg - CellarScience VELO Dry Beer Yeast DY122

Fermentation Temps

20C/68 F for approx 2-5 days