Descripción
Silky N Creamy Irish Stout HomeBrewers Guide and Recipe
Here I am sharing a tried and tested recipe for my silky and creamy stout, which is aptly named but also offers a smooth easy drinking experience with clear coffee and chocolate character.
This stout is inspired by UK stouts in times gone by before many became lower alcohol and less flavourful.
Silky N Creamy Stout Recipe
Author: David Heath
Type: All Grain
Batch Size : 19 L / 5 US LQD Gallons
Brewfather link:- https://share.brewfather.app/He7KOsPuZGJOXz
IBU : 30 (Tinseth)
BU/GU : 0.5
Colour : 88 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.053
Original Gravity : 1.061
Final Gravity : 1.015
Boil Time : 30 min
Mash Profile
Medium fermentability
68 °C / 154 °F- 60 min - Mash in
75 °C / 167 °F - 10 min - Temperature
Fermentables (4.95 kg)
3.465 kg / 7.64 Lbs- Maris Otter (70%)
693 g / 24.44 oz - Oats, Flaked 2 EBC (14%)
248 g / 8.74 oz - Carafa Special III 1400 EBC (5%)
248 g / 8.74 oz - Roasted Barley 1200 EBC (5%)
248 g 8.74 oz - Crystal Malt 60L 159 EBC (5%)
50 g / 1.76 oz - Black Malt 1400 EBC (1%)
Hops
Use brewing software with your hops AA% to create the IBU levels shown below
30 min - East Kent Goldings (EKG) - 27.2 IBU
10 min - East Kent Goldings (EKG) - 3.2 IBU
Yeast
1 pkg - Lallemand Voss Kveik
Fermentation Profile
Ale
20 °C / 68 °F - 5 days - Primary