Beschreibung
Golden Balance Helles Lager All Grain Recipe and Methods For Homebrewers
Within this video I am sharing my tried and tested recipe for an incredibly drinkable Helles Lager but with a slight twist to push this beer into a new level whilst still keeping it to style.
Golden Balance Helles Lager
Author: David Heath
Type: All Grain
Brewfather link:- https://share.brewfather.app/gnQxWrxmx3wCYn
Batch Size : 20 L / 5.28 US liquid gallons
ABV:- 5.4%
IBU : 19 (Tinseth)
BU/GU : 0.39
Colour : 10 EBC
Pre-Boil Gravity : 1.043
Original Gravity : 1.049
Final Gravity : 1.008
Mash Profile
65 °C / 149 °F - 60 min - Mash In
75 °C / 167 °F - 10 min - Mash Out
Fermentables
3.783 kg / 8.34 lbs - Bohemian Pilsner 3.7 EBC (85%)
490 g - 17.28 oz Munich 20 EBC (11%)
178 g - 6.27 oz Carahell 25.5 EBC (4%)
Hops (Use your hops AA% to match the the IBU scores below using brewing software for accuracy)
30 min - Hallertauer Mittelfrueh - 14.2 IBU
15 min - Tettnang (Tettnang Tettnager) - 2.5 IBU
5 min - Hallertau Blanc - 2.3 IBU
Yeast 1 pkg - Lallemand NovaLager
Fermentation temperature:- 20C / 68F for Approx 7 days