Description
Zucchini flatbread (Schiacciata) is a great idea for lunchboxes, appetizer or a light meal with a salad.
INGREDIENTS:
1 lb. zucchini (8 medium, 700gr.)
1 cup zucchini water (180gr.)
1 cup all purpose flour (120gr.)
1/4 cup cornmeal (40gr.) + 1 Tbsp for the top
15/20 zucchini flowers
1/2 medium red onion (80gr)
olive oil
salt
1 Tbsp rosemary
1 Tbsp Parmesan cheese
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