Your picanha is only perfect if it checks all 5 boxes

A real picanha should have the right size, a clean fat cap, no thick silver skin underneath, and it should be cooked the right way.

Keep it low, don’t overcook it, and let that fat do the work. If you hit all 5 points, you get a picanha that’s juicy, tender, and packed with flavor.

So… does your picanha pass the test?

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