Opis
Kimchi-steamed clams with Korean rice cakes? Say less. 😍
Senior reporter Bettina Makalintal used a recipe from Crush in Anchorage, Alaska — that’s in our brand-new cookbook (!) — to make this winning (and super quick) meal.
If you’re looking for more iconic regional recipes, you can get your copy of “Eaterland: Recipes and Stories from Across the United States” here: https://www.amazon.com/Eaterland-Recipes-Stories-Across-United/dp/1419765779
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Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!
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