Description
INGREDIENTS
For batter:
1 Cup Jowar atta
1/4 Cup Besan
2 Tbsp Fine Sooji/Rava
2 Cup Water
Salt
For chutney:
2 Tbsp Roasted chanal dal (phutana dal)
1 Garlic clove
1 Green chilli
1 Tbsp roasted peanuts
1 Cup Fresh coriander
2-3 Tbsp water
Salt
1 Tsp Oil
2-3 Pinch Mustard seeds
1 Red Chilli
4-5 Curry leaves