Description
The real story of K-food, told through numbers! No.1 K-BOB
The spicy Korean flavor that captured the world's attention in 2025: gochujang.
From Korea's beloved comfort food, spicy stir-fried pork (Jeyuk-bokkeum),
to the Korean tradition of wrapping meat in fresh vegetables (ssam),
and even gochujang bibim-guksu made with pasta noodles.
Discover the many ways gochujang has evolved and won over taste buds around the world with its perfect balance of sweet, spicy, and savory flavors.
But that's not all!
Fabri's signature creation, which left Chaeyeon completely shocked in Episode 1, makes a comeback.👀
And this time, the final challenge is...
Melon ice cream and gochujang?!
From gochujang cookies to gochujang butter pasta,
just how far can gochujang transform?
Watch and find out on No.1 K-BOB
00:00 Highlights
00:14 Intro
00:50 Today's Number
01:09 Today's Topic
02:58 Spicy Stir-Fried Pork (Jeyuk-bokkeum)
05:48 Bibim Guksu (Gochujang Pasta)
07:55 Chef Fabri's gochujang pairing
09:05 Fabri's gochujang hummus taste test
10:44 Dessert with gochujang
11:40 Melon ice cream with gochujang taste test
12:52 Next Episode
#NO1KBOB #KFood #KoreanFood #Gochujang #KoreanBBQ #JeyukBokkeum #BibimNoodles #SpicyFood #KoreanRecipe #Mukbang #KoreanCulture #Fabri #FabrizioFerrari #tripleS #Chaeyeon #KFoodTrend #FoodTravel #TasteTheNumbers #koreancookingvlog
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Produced by the Ministry of Culture, Sports and Tourism(MCST)
제작: 문화체육관광부
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공공누리의 제4유형: 출처표시 + 상업적 이용금지 + 변경금지