Koreanet

Have you heard of mulhoe? 🎣

For mulhoe, fresh fish is sliced thinly and served with rice or noodles in a chilled, spicy and tangy broth 🐟

Perfect for beating the summer heat, this refreshing bowl captures a taste of Korea through its regional flavors and history 🥣

Watch the video to discover mulhoe and learn how to make this delicious Korean summer dish at home! ☀ --------------------------------------------------------------------------------- Gajami Mulhoe

✔Ingredients 200 g sashimi-grade flounder fillet 1/4 cucumber 1/4 onion 1/4 carrot 100 g boiled somyeon (thin wheat noodles) 500 ml water 4 tbsp sugar 1/2 tbsp salt 3 tbsp vinegar 3 tbsp chogochujang (sweet and sour red chili paste) 1 tbsp minced garlic Ice—as needed Toasted sesame seeds

✔How to make 1. Thinly julienne the sashimi-grade flounder, onion, carrot and cucumber. 2. Mix together the water, sugar, salt, vinegar, chogochujang and minced garlic, then chill in the freezer for about 30 minutes. 3. In a bowl, add boiled somyeon, the sliced flounder, onion, carrot and cucumber, then pour in the broth. 4. Finish with ice and toasted sesame seeds.

✔Read the magazine KOREA in E-book and PDF. https://www.korea.net/Resources/Publications/KOREA-Magazines