Description
🔥 Tortilla Kebabs with Garlic Butter & Tzatziki
A fun twist on classic kebabs. Crispy tortillas, smoky seasoned beef, garlicky butter, cool tzatziki, and a fresh tomato-cucumber salad—this one's guaranteed to impress.
Ingredients
• 1½ lb ground beef (80/20)
• 6 flour tortillas
• 1 tsp each: kosher salt, black pepper, cumin, garlic powder, smoked paprika
• ½ tsp dried oregano
• ½ grated yellow onion
• 3 cloves garlic, minced
Garlic Butter
• 4 tbsp melted butter
• 2 cloves garlic, minced
• Pinch of salt
Tzatziki
• 1 cup Greek yogurt
• 1 Persian cucumber, grated & drained
• 1 garlic clove, minced
• 2 tbsp chopped dill
• 1 tbsp lemon juice
• ½ tsp salt
Tomato-Cucumber Salad
• Roma tomatoes
• Persian cucumber
• Red onion
• Parsley, mint & dill
• Red wine vinegar
• Olive oil
• Salt & pepper
Method
1️⃣ Preheat your Traeger to 450°F with Hickory pellets.
2️⃣ Mix the beef with the seasonings, grated onion, and garlic.
3️⃣ Trim tortillas into squares. Spread each with a thin layer of beef, stack them, then cut into 9 rectangles. Skewer through the layers.
4️⃣ Grill for 10–12 minutes, flipping once and brushing with garlic butter halfway through.
5️⃣ While the kebabs cook, stir together the tzatziki and toss the tomato-cucumber salad.
6️⃣ Brush the finished kebabs with more garlic butter and serve alongside the tzatziki and salad.
Smoky, crispy, buttery, and packed with fresh flavor—these kebabs are about to become a new backyard favorite.
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