Description
Best new cooking method for chicken. Reverse Seared Chicken Thighs 🔥
We put our favorite steak technique to the test on chicken thighs, and the results did not disappoint. Smoky, juicy, with crispy, golden skin.
Here's how we did it:
Smoke Low: Set your Traeger to 225°F and cook until the thighs reach 140°F internal. We expected 60–90 minutes, but they got there quicker than anticipated. Cook to temp, not time.
Crank the Heat: Pull the thighs off and increase your Traeger to 450°F.
Sear: Place the thighs skin-side down for 6–7 minutes, or until they reach 170°F internal for tender, juicy dark meat and crispy skin.
Who's tried this before?👇
#TraegerGrills #Traegerhood #ReverseSear #ChickenThighs #GrillingTips