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Traditional Indian Recipe: Khandali with Curd Masala #besankikhandoiyan #besan #cooking
The video transcription discusses a recipe that involves cooking khandali with yogurt instead of tomatoes to maintain the traditional taste. The process involves boiling water, adding yogurt, and cooking the masala with curd. The khandali, a frozen ingredient, is then cut into pieces and shaped accordingly. The dish is seasoned with a little salt. The emphasis is on using curd instead of tomatoes for an authentic and delicious flavor.
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