Enhancing the Flavor of Khandali with the Real Cooking Method!

In the video, the chef demonstrates the correct method of making khandali by frying spices properly to enhance the flavor. They add water for shorba and cover it to cook for 5 to 10 minutes. The key is to fry spices properly to infuse flavor into the khandali. The chef mentions that simply frying the khandali and adding it does not give a good taste. The video emphasizes the importance of following the correct method to achieve a delicious and flavorful dish.