Description
Ingredientlist:
400 gram beef (chuck and flat iron)
1 slice of beef shank
1 piece of bone marrow
100 grams butter
6 sliced onions
4 diced carrots
400 ml Beer
600 ml water or enough to cover the ingredients
1 bay leave
1 mace leaf
5 black peppercorns
1 teaspoon salt (the rest tot taste)
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