Description
This easy Apple Galette features an ultra-flaky, buttery homemade crust layered with tender cinnamon-sugar apples. It delivers all the warm, cozy flavor of classic apple pie with half the effort!
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🍎 MORE FALL FAVORITES TO WATCH NEXT:
► The Only Apple Pie You'll Ever Need: https://youtu.be/KbyahTnzbKA
► Easy Peach Galette: https://youtu.be/e0BK2TdNDuk
► Flaky Homemade Apple Turnovers: https://youtu.be/2zIeOCgVvOI
APPLE GALETTE INGREDIENTS:
Crust:
► 1 1/3 cups (170g) all-purpose flour
► 1 Tbsp granulated sugar
► 1/2 tsp fine sea salt
► 8 Tbsp (1 stick) unsalted butter, very cold & cubed
► 5 Tbsp ice water, plus more as needed
► 1 egg, beaten (for egg wash)
► 1 Tbsp coarse sugar (turbinado or sanding sugar)
Apple Filling:
► 1 1/4 lb apples (570g or 3 to 4 medium Honeycrisp or Granny Smith)
► 1/4 cup (50g) granulated sugar
► 1 tsp ground cinnamon
► 1/8 tsp fine sea salt
► 2 Tbsp (28g) unsalted butter, cold and diced
⏱️ TIMESTAMPS:
00:00 Apple Galette
00:16 Make the Flaky Crust
01:03 Ice Water & Dough Pinch Test
01:36 Shape & Chill the Dough
02:05 Roll Out the Crust
02:36 Slice & Season Apples
03:13 Assemble the Galette
04:03 Egg Wash & Finishing Sugar
04:35 Bake to Golden Brown
04:50 Slice & Taste Test
06:45 Special Taste Tester
07:04 Natasha's Baker Tips & Outro
⭐️ TOOLS USED IN THIS VIDEO:
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► Kitchen scale: https://amzlink.to/az0pQeo7mB7em
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #AppleGalette #FallDesserts #Baking