Description
Learn how to make soft and fluffy Pumpkin Cinnamon Rolls with gooey cinnamon-spice swirls and an irresistible Maple Cream Cheese Frosting that melts into every layer.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pumpkin-cinnamon-rolls/
PUMPKIN CINNAMON ROLLS INGREDIENTS:
3/4 cup warm milk, not hot
2 1/4 tsp active dry yeast (9g), room temperature
3/4 cup pumpkin puree, not pumpkin pie filling (175g)
4 Tbsp granulated sugar, divided
3 1/2 cups all-purpose flour + 1-2 Tbsp as needed (465 g)
1 large egg, room temperature
5 Tbsp melted unsalted butter, divided (4 Tbsp for batter, 1 Tbsp to grease pan)
1 tsp fine sea salt
2 tsp pumpkin pie spice
FOR THE CINNAMON ROLL FILLING:
7 Tbsp unsalted butter, softened, divided (6 for the filling, 1 Tbsp to brush tops)
1/2 cup light brown sugar, packed (128 g)
1 Tbsp ground cinnamon
1 tsp pumpkin pie spice
FOR THE MAPLE FROSTING:
4 Tbsp unsalted butter, softened
4 Tbsp cream cheese, softened
1/4 cup pure maple syrup
1/4 cup powdered sugar1/8 tsp cinnamon
Pinch of fine sea salt
Easy Homemade Cinnamon Rolls Recipe – https://youtu.be/cF_iwvCYoTc
Sourdough Cinnamon Rolls Made Easy – https://youtu.be/XKbrcJ4j_-g
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⭐️TOOLS USED IN THIS VIDEO (affiliate):
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- ►9x13-inch metal baking pan: https://amzlink.to/az07grre62g7a
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- ►Instant-read thermometer: https://amzlink.to/az0p9CxmOryjY
- ►Bench scraper: https://amzlink.to/az0JPMYaYTX5y
- ►Offset spatula: https://amzlink.to/az07cFBeFwjdJ
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⏱️TIMESTAMPS⏱️
0:00 Intro – Pumpkin Cinnamon Rolls
0:14 Making the Pumpkin Yeast Dough
1:44 How to Knead & Proof the Dough
2:12 Rolling Out the Dough
3:05 Cinnamon Sugar Filling
3:15 Rolling & Cutting Cinnamon Rolls
3:55 Second Rise
4:02 How to Bake Cinnamon Rolls Perfectly
4:30 Maple Cream Cheese Frosting
4:49 Frosting & Taste Test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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