Description
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Smoked Salmon Crostini with Whipped Cream Cheese
This is one of those appetizers that looks luxurious but is super easy to make. Creamy herb cream cheese, BBQ-smoked salmon, and fresh toppings on crispy baguette.
Ingredients
For the whipped cream cheese:
300 g cream cheese
125 g crème fraîche
2 tbsp capers
2 tbsp caper brine
2 tbsp finely chopped dill
2 tbsp finely chopped chives
2 tbsp PitmasterX Texas BBQ Seasoning
For the salmon:
3 pieces of salmon, 150 g each, skin-on
3 tbsp PitmasterX Tweety BBQ Seasoning
For finishing:
1 baguette, sliced into pieces
Pickled onion
Extra capers
Finely sliced radish
Fresh dill
Method
Mix the cream cheese with the crème fraîche, capers, caper brine, dill, chives, and PitmasterX Texas BBQ Seasoning until you have a light and creamy spread.
Season the salmon generously with PitmasterX Tweety BBQ Seasoning. Smoke the salmon for 45 minutes in the Borniak smoker at 100°C.
Slice the baguette into pieces and spread each piece with a generous layer of the whipped cream cheese.
Add pieces of smoked salmon on top and finish with pickled onion, capers, radish, and a sprig of dill.
erfect as a BBQ appetizer, starter, or luxury snack.
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Keywords: #BBQ #PitmasterX #Grilling #Barbecue