STOP BOILING IN PLAIN WATER! THE SECRETS TO THE BEST KILLER SPRITE PATA HUMBA YOU'LL EVER MAKE!!! 🍖🔥

STOP BOILING IN PLAIN WATER! THE SECRETS TO THE BEST KILLER SPRITE PATA HUMBA YOU'LL EVER MAKE!!! 🍖🔥

STOP BOILING IN PLAIN WATER! Discover the secrets to the best Killer Sprite Pata Humba you’ll ever make! In this video, I’ll show you how to level up your Pork Humba Bisaya recipe using a secret ingredient.. Sprite! This makes the meat incredibly tender and gives that perfect sweet savory balance that is a total Rice Killer...

Whether it's for a special occasion or a simple family lunch, this easy Pata Humba recipe will be the star of the table... Don't forget to prepare extra rice! 🍚😋

NOTE!!! Take note of the NOTE!!! that I mentioned in the video.. 😉😊😁

INGREDIENTS
-water for boiling
-1 and 1/4Kg pork hock sliced
-cooking oil for pan frying
-2pcs chopped onions
-1head chopped garlic
-1/4tsp salt and ground black pepper
-1/2Cup soy sauce
-2Tbsp oyster sauce
-1Tbsp knorr liquid seasoning
-4Tbsp dark brown sugar
-1Cup sprite
-water enough to submerge meat (add more later if needed)
-1-2pcs star anise
-1 and 1/2Tbsp salted black beans (washed and strained)
-4Tbsp vinegar
-about 1/3Cup dried banana blossom (soaked in water for about 10min then squeezed)
-Please inform me in the comment section if I forgot an ingredient.. 😉😊

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/

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