Description
Steakhouse Rib Sauce — the sauce your ribs have been missing.
Mix together:
• 3 tbsp mayonnaise
• ½ tbsp horseradish
• 1 tsp dried oregano
• 1 tsp dried chives
• Juice of ½ lime
• 1 tbsp PitmasterX Texas Seasoning
Stir everything together until smooth and creamy, then let it rest in the refrigerator for about 30 minutes so the flavors can fully develop.
Grill your favorite ribs until they're perfectly tender on your @Napoleon, then serve them with this rich, creamy steakhouse-style sauce. The horseradish adds a subtle kick, while the lime keeps it fresh—the perfect match for smoky BBQ ribs.
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