Description
Toove Dal Ingredients
2 Tbsp Masoor Dal / Red Lentils
2 Tbsp Toovar Dal/ Split Pegieon Peas
2 Tbsp Split Mung Beans / Moong Dal
2 Cups Wate
1/4 Tsp Turmeric
2 Drops Castor oil
1/4 Tsp Asafoetida
1 Medium Size Onion Finely Chopped
2 Slit Green Chilies
3 Sprigs Curry leaves
5 Sprigs Coriander Leaves Finely Chopped
1 Inch Ginger Grated
1/4 Tsp Asafoetida
1/4 Tsp Mustard Seeds
1/4 Tsp Black Gram Dal
1/4 Tsp Cumin Seeds
1 Tsp Salt
3 Tbsp Oil
#vidyascooking #toovedal #Chennai