Description
Ingredients
250 Grams Radish Chopped Into Coins
1 Medium Size Potato Cubed
1 Medium Size Tomato Roughly Chopped
3 Green Chilies Slit
6 Sprigs Coriander Leaves Finely Chopped
6 Sprigs Mint Leaves Finely Chopped
3 Sprigs Curry Leaves
1 Bayleaf
1/4 Tsp Cumin
1/4 Tsp Sauf / Fennel seeds
2 Pods Cardamoms
2 Cloves
1 inch Stick Cinnamon
1/2 Tbsp Chillli Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Asafoetida
1 1/2 Tbsp Coriander Powder
2 Tbsp Ginger and Garlic Paste
1/2 Lime
1/4 Cup Channa Dal
1/4 Tsp Turmeric Powder
1/4 Tsp Asafoetida
2 Drops Castor oil
3 inch Pieces Coconut
5 Sprigs Coriander
1 Cinnamon
2 Cloves
1/4 Tsp Fennel Seeds/ Sauf
2 Tbsp Ghee
1 Tbsp Oil
1 Tbsp Salt
#vidyascooking #chennai #lifeinchennai