Description
Last week we covered "brothy rice", so in this next iteration of our "Over Rice Series", it felt like a natural next step to cover... "saucy rice".
0:00 - why saucy over rice
2:14 - pork with douchi
6:01 - meaty saucy spicy napa
9:55 - cantonese soy sauce lard rice
13:53 - how else to use seasoned soy sauce
FULL, WRITTEN RECIPE
... is over on Substack! Free as always, if it had to be said:
https://chinesecookingdemystified.substack.com/p/over-rice-saucy-edition
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And check out our Patreon if you'd like to support the project!
https://www.patreon.com/ChineseCookingDemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s