Description
Beginner cook? Hate mincing garlic? Hate washing a garlic press? The Chinese garlic smash is the way...
0:00 - easy homestyle smash
1:48 - the proper smash
4:39 - why don't we all do this?
6:41 - the salt trick
9:06 - the three levels of our homestyle mincing
INFOGRAPHIC AND SUCH
...is over on the Substack! Free as always, if it had to be said.
The post is here: https://chinesecookingdemystified.substack.com/p/the-chinese-garlic-smash
And the infographic is here (apologies for the link gore): https://substackcdn.com/image/fetch/$s_!g5bm!,w_1456,c_limit,f_webp,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F02111551-21ae-4377-b786-ade7faf22618_2480x3508.heic
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And check out our Patreon if you'd like to support the project!
https://www.patreon.com/ChineseCookingDemystified
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s